Executive Chef - Washington, D.C.

Join F1 Arcade, revolutionizing hospitality with a groundbreaking partnership with Formula 1. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences. Be a pioneer at our Washington, D.C. location as the leading Executive Chef, and shape the culinary foundation for our expanding brand.

Responsibilities

• Adapt existing UK recipes and create new ones tailored for the US market, balancing à la carte offerings and corporate event packages.
• Collaborate with operations and sales teams to enhance margins and drive culinary initiatives.
• Design comprehensive training programs for kitchen staff and managers, ensuring consistency and excellence in food production, in partnership with the Learning and Development team.
• Partner with Marketing to showcase the brand through enticing menu offerings that evolve with consumer preferences.
• Implement and maintain quality assurance programs, adhering to safety, sanitation, and HACCP standards.
• Optimize F&B systems for recipe management, production, and inventory control to maximize efficiency.
• Lead daily operations, ensuring top-notch food quality and operational efficiency.

Qualifications

We seek a seasoned Executive Chef with a proven track record in creating innovative menus and executing them with culinary expertise. Proven experience in high-volume upscale kitchens (5+ years) is required, with demonstrated excellence in food cost management, portion control, and supply chain optimization. Strong communication skills are essential for effective collaboration, and proficiency in Microsoft Office/365 and culinary technology systems is preferred. A degree or certificate in Culinary Arts or Hospitality Management is advantageous.

Must thrive in a fast-paced environment, effectively prioritizing tasks while maintaining high standards of culinary excellence.

• $100,000+ Salary Package with Bonuses.
• Medical, Dental, and Vision Plans.
• Generous Holiday Allowances and PTO.
• Future 401K Options and Company Stock.

• Over 5 years of experience in high-volume upscale kitchens.
• Proven track record in creating and executing innovative menus.
• Strong communication skills for cross-department collaboration.
• Proficiency in Microsoft Office/365 and culinary technology systems.
• Experience in food cost management and portion control.
• Degree or certificate in Culinary Arts or Hospitality Management is advantageous.