Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as an Executive Sous Chef at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment known for its refined cuisine and elegant ambiance.

What You Will Do as an Executive Sous Chef:

• Direct and develop kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.
• Inventory prepared foods and determine portion sizes and cooking “specs.”
• Assist in monthly inventories.
• Delegate food preparation assignments to the kitchen team.
• Check quality of all prepared foods by taste, temperature, portioning, and appearance.
• Demonstrate food preparation assignments to the kitchen team.
• Expedite food orders from kitchen stations to dining rooms.
• Train and develop kitchen team in procedures, policies, and the safe operation of equipment, utensils, and machinery.
• Create work schedules for prep cooks and dishwashers and enter them into the timekeeping system.
• Walk and inspect the facility, equipment, and machinery in compliance with safety, health, and sanitation regulations.
• Assist in all aspects of menu development.

About Us:

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at employment @clydes.com if you need any special accommodations to apply.

• 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
• Quarterly bonus eligibility.
• Flexible schedule with a 5-day work week.
• Comprehensive health plan including medical, dental, vision, life, and disability insurance.
• Generous paid time off including sick pay and medical/family leave.
• Access to behavioral and digital cognitive behavioral therapy.
• Half-price off-duty dining and complimentary shift meals.
• Convenient parking benefits.
• Legal, emotional, and financial support through Employee Assistance Program.
• Best-in-class training program and tuition reimbursement.
• Annual flu shots and access to exclusive brand discounts.
• Charity matching up to $4,000 yearly.

• 3+ years of experience as a Sous Chef in a fine-dining restaurant.
• Hardworking, attentive, and hospitality-driven.
• Excellent verbal and written communication skills.
• Creative thinking to provide exceptional service and value.
• Conceptual understanding of American food and culinary ability in food preparation.
• Strong leadership skills to develop kitchen staff.
• Knowledge of food handling practices and safety regulations.