Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes, and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board!

We're looking for an experienced Line Cook to join our team. You'll have at least a year's experience executing under pressure in a high-volume, full-service environment. You'll take pride in consistently producing high-quality food for each and every one of our guests. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable.

We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. Ted's Bulletin is an Equal Opportunity employer.

• Competitive pay.
• Progressive and expanding range of benefits.
• Supportive management team.
• Strong team culture.

• Minimum 6 months experience in a high-volume restaurant.
• High school diploma (or equivalent) encouraged.
• Certification in food safety and sanitation is a plus.
• Able to follow recipes and instructions.
• Knowledge of food safety, sanitation, and proper handling procedures.
• Able to work flexible shifts, including weekends and holidays.
• Able to work calmly and effectively under pressure.
• High energy and stamina; able to work in a fast-paced environment.
• Able to stand, kneel, bend, and walk for up to 8 hours per day.
• Able to lift and carry up to 50 pounds.
• Able to withstand temperatures up to 105 degrees.
• Able to communicate and understand the primary language of the work location.