Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Pastry Chef at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment known for its refined cuisine and elegant ambiance.

What You Will Do As a Pastry Chef:

• Creates pastry menu.
• Directs pastry team in food handling practices, food preparation and production, and delivery.
• Inventories prepared foods and determines portion sizes and cooking “specs” for all menu items.
• Assists in monthly inventories: counting, weighing, recording and extending food items in storage.
• Monitors, prints out computer reports daily to review and control kitchen labor costs.
• Delegates food preparation assignments for pastry team.
• Checks quality of all prepared foods by taste, temperature, portioning, and appearance.
• Demonstrates food preparation assignments to pastry team.
• Expedites food orders from kitchen stations to dining rooms.
• Trains and develops pastry team in procedures, policies, and the safe operation of equipment, utensils, and machinery; assigns and enforces weekly operational goals for kitchen staff.
• Manages pastry team by hiring, scheduling, and providing job development.
• Walks and inspects the facility, the equipment, and machinery in compliance with safety, health, and sanitation regulations; directs and assists personnel to correct any safety or health hazards; sets maintenance schedule for complete repairs of kitchen equipment and machinery.

About Us:

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at example .com if you need any special accommodations to apply.

• 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
• Quarterly bonus eligibility.
• Flexible 5-day work week.
• Comprehensive health plan including medical, dental, vision, life, disability, and telemedicine.
• Generous paid time off including sick pay and medical/family leave.
• Access to behavioral and digital cognitive behavioral therapy.
• Dining discounts and complimentary shift meals.
• Convenient parking benefits.
• Employee assistance for legal, emotional, and financial support.
• Best-in-class training program and tuition reimbursement.
• Annual flu shots and access to exclusive brand discounts.
• Charity matching up to $4,000 yearly.

• 2-3 years’ experience as a Pastry Chef.
• Strong verbal and written communication skills.
• Creative thinking and a desire to provide exceptional service.
• Conceptual understanding of American food.
• Ability to train and develop a pastry team.
• Knowledge of food handling practices and safety regulations.