We are now hiring a Pastry Sous Chef for our Michelin starred restaurants; Bresca and Jônt.

If you are looking to be part of our young, fun, and hungry culinary team and have a passion for French and/or Japanese techniques, we would love to hear from you!

We strive to work as a team at all times and to grow talents into fascinating roles. If you are willing to learn under some of the most talented chefs in D.C, Jônt or Bresca could be your new home!

Apply if you would like to learn more.

More detail about Bresca & Jônt part of Hive Hospitality, please visit example .com/entities/320087-Bresca-%2526-J%25C3%25B4nt.

• Opportunities for professional growth and development.
• Work/life balance for all team members.

• Passion for French and/or Japanese culinary techniques.
• Ability to work as part of a team.
• Willingness to learn and grow in a dynamic environment.