Applicants regularly tell us, "I didn't believe this was a real job," but ask our chefs - we do it better. We'll give you references!

Tiny Spoon Chef is expanding again!

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events at your discretion. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available, and after one year, employees can enroll in a 401k plan with a match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification, State-specific Allergen, and a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.

Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.

Travel may be required during training.

A cover letter is highly encouraged.

Job Type: Full-time

Pay: $24.00-$27.00 per hour

Schedule:

• 10-hour shift
• 8-hour shift
• Day shift
• Monday to Friday

Supplemental pay types:

• Bonus pay

• Medical and Dental Benefits after 90 days of employment.
• 401(k) Retirement Plan with Matching after one year.
• Life and Disability Insurance at no cost to the employee.
• Bonus and referral incentives.
• Paid Time Off.
• Profit Sharing.

• Minimum of four years of culinary experience.
• ServSafe Manager certification.
• State-specific Allergen certification.
• Strong people skills and attention to detail.
• Familiarity with computer/email/Google Workspaces/social media preferred.
• Reliable vehicle required.