When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses entertainment businesses that excite every sense, ventures driven by a passion for new opportunities, and travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities, and environment every day.

The Independent Collection is a carefully curated selection of luxe, stylish, classic, and comfort hotels, each of which lives up to an exacting standard to offer travellers the best in its category. While every hotel celebrates its own iconic brand & experience, together The Independent Collection shares a passion for hospitality, service, and quality.

Join Alex Hotel in Northbridge, Perth, just minutes from the city centre. Share our passion for great food, unique wines, and warm hospitality. Our cosy, sustainable rooms and vibrant communal spaces await. Be part of our team and create memorable experiences for inquisitive travellers and savvy locals.

We are looking for our next Sous Chef star! This position has a lot of perks and room to grow and develop your skills with the opportunity to assist in seasonal menu changes.

Key Responsibilities:

• Assisting the Head Chef: Supporting the head chef in menu planning, food preparation, and kitchen management.
• Menu Development: Collaborating on menu design, suggesting new dishes, and incorporating seasonal ingredients.
• Handling Orders: Assisting in managing orders during service, coordinating between kitchen staff and front-of-house personnel.
• Quality Control: Maintaining high standards of food quality and hygiene, conducting regular checks on food safety practices.
• Supervising Kitchen Staff: Overseeing and training line cooks and kitchen assistants, ensuring smooth operations and adherence to standards.
• Food Preparation: Preparing ingredients, cooking dishes, and ensuring all meals meet quality and presentation standards.
• Communication: Facilitating effective communication within the kitchen team and with other departments.

• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering, and charitable giving.

• A passion for the hospitality industry.
• Excellent verbal and written communication skills.
• Ability to handle pressure in a high-intensity kitchen.