The Line Cook position reports to the Manager and Head Chef. The wage range for this role is $19.00-22.28 per hour.

The line cook will handle various tasks from opening to closing the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot and cold food products, such as:

• Salads
• Hot and cold sandwiches
• Pastas
• Hot and cold appetizers
• Pizzas
• Weekly specials
• Sauté and grill items

Each line cook is responsible for the organization and cleaning of their work area. This role requires physical stamina and mental agility to effectively multitask and follow directions in a fast-paced, loud, and deadline-oriented environment. A line cook must also have the ability to work independently and as a member of a team.

All employees are expected to perform their jobs in a safe manner and report any safety concerns to Management. Employees must also keep current on all company events, history, and products. Other duties may be assigned by the Manager on duty.

The essential functions of this job include:

• Producing excellent quality food for customers.
• Following strict adherence to deadlines, product quality, and recipes.
• Working for long periods on feet, including frequent walking and standing.
• Performing repetitive movements, including pushing, pulling, bending, and stooping.
• Communicating clearly, positively, and cooperatively with co-workers, managers, vendors, and customers.
• Working around various heat sources and with cleaning chemicals.

Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.

YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION.

• Flexible schedule including days, evenings, weekends, and holidays.
• Opportunity to work in a dynamic kitchen environment.

• Obtain and maintain current food handlers card.
• Excellent interpersonal and communication skills.
• Ability to accurately work with numbers, orders, and food specifications.
• Ability to remain calm and focused in a high-volume, deadline-oriented work environment.
• Ability to safely lift and carry heavy objects.
• Value for diversity and ability to work with individuals from different backgrounds.