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Assume overall responsibility for the efficient operation of the Casino Resort's BOH banquet operation. Schedule and train kitchen staff and maintain employee payroll/timecards. Maintain kitchen departmental employee files to include performance appraisals and disciplines. Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items. Ensure maximum standard of service to guests is met by having food go out of the kitchen in a timely manner. Standards, menu changes, product availability, daily specials, policies, and procedures must be consistent seven days a week on all shifts. Control food cost by establishing purchasing specifications from requisitions system, product storage requirements through standardization of recipes, and waste control procedures. Conduct interviews and select candidates for hiring consideration. Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef.

What To Expect

Availability – Ability to work 40+ hours per week, holidays, weekends, and nights to support a 24/7 operation. Physical – Ability to maneuver in all areas of the casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/move, push, or pull up material or boxes necessary to the job function, with or without assistance. Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor. Genuine & Pride: As a Team Member, your authentic character and pride in representing the Muckleshoot name go beyond job titles. This is not just about what's described in your role, but also about taking collective ownership of our environment. Whether it is pushing in chairs, collecting glassware, or picking up garbage, every shared act contributes to the reputation of Muckleshoot Casino Resort. True pride in our brand means ensuring a welcoming environment for all, recognizing that each of us plays a part in upholding the esteemed reputation we've built together. Guest-Centered Hospitality: Muckleshoot Casino Resort focuses on offering personalized and welcoming experiences highlighting hospitality over basic services, emphasizing genuine connections and thoughtful recommendations. At Muckleshoot Casino Resort, we are dedicated to taking personal responsibility for bringing these moments to life – it is what we take pride in.

• Competitive salary of $71,145- $81,816 / DOE with discretionary performance bonuses 2x a year.
• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage.
• Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B).
• Variety of additional voluntary benefits and retirement plans.

• Training in sanitation laws and procedures is required.
• Ability to obtain a Class III A gaming license.
• Culinary Arts Degree required.
• Minimum of five (5) years experience as a Sous Chef or Restaurant Chef overseeing multiple outlets required.
• Minimum of one (1) year of Kitchen management experience required.
• Previous experience in supervising a staff of 100 or more employees is a plus.