VIP Hospitality Group

Breakfast Chef / Lead Cook


Anacortes, WA
Full-time
1 month ago
VIP Hospitality Group logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

The Majestic Inn & Spa is looking for an experienced Breakfast Chef to execute our menu and further enhance our Hotel's well-established breakfast program. The ideal candidate will have significant experience running breakfast in a busy kitchen producing consistent, high-level dishes.

The Breakfast Chef reports to the Executive Chef while facilitating the morning kitchen program with the breakfast team. Additional duties are often required for events at the property, including cooking/prep for banquets, weddings, and other parties across any of our five event venues.

About The Company:

The Majestic Inn & Spa is among the most prominent hotels in Washington. Our gorgeous historic restaurant is filled with natural light while the large commercial kitchen provides everything an established culinary professional requires. VIP Hospitality Group LLC has been a leader in the hospitality industry for over ten years, providing exceptional service and unforgettable experiences for our guests. Our team is dedicated, passionate, and committed to delivering the highest level of hospitality. Join us and be a part of something extraordinary.

Job Benefits extracted by

  • 401(k)
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance

Skills Required extracted by

  • 3+ years of experience as a breakfast cook
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Food handler's permit or certification
  • Experience running a busy breakfast line
  • Ability to produce sauces and ingredients from scratch
  • Mastery of griddle/flat-top cooking
  • Flawless poached egg preparation
  • Extremely organized with FIFO, labeling, dating, etc.
  • Baking, desserts, sourdough, laminated pastries a plus

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