MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range, and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?

We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests. Can you:

• Present a warm, friendly and enthusiastic service-oriented attitude.
• Complete all line set up work on a timely basis.
• Maintain steam table items, refrigerated items, and dry storage items.
• Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift.
• Broil all items as ordered and handle re-fires and remakes quickly to ensure Guest satisfaction.
• Direct backup personnel on timing of preparation for food items needed on the line.
• Clean your own station and direct co-workers in their side work and assist if needed.
• Perform any other duties as requested by Chef/Sous Chef/Manager.
• Deal with complaints or problems with a positive attitude NO MATTER WHAT.
• Collaborate with other servers and kitchen/bar staff in a friendly, professional manner.
• Ensure a safe environment for Guests and Employees.
• Perform these duties with a friendly, professional manner.
• Be available on ALL Holidays.

If you answered yes to all of the above, let’s talk around the camp fire!

Here's to the nights you can't remember and the steaks you won't forget!

Black Angus is an Equal Opportunity Employer!

• $125 clothing allowance.
• 401(k) Retirement savings plan.
• Flexible schedules to work around your personal life.
• Referral bonus.
• Career growth opportunity.
• Great discounts on great food.
• Awesome team members and managers who care about you and our guests.

• Ability to provide a warm, friendly, and enthusiastic service-oriented attitude.
• Experience in line set up work.
• Knowledge of maintaining kitchen items and cleanliness.
• Ability to broil items as ordered and handle re-fires and remakes quickly.
• Experience in collaborating with other staff in a professional manner.
• State and locally required certifications.
• Passion for working in a fast-paced, team environment.