As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

As a member of the culinary team, you will supervise activities of and direct training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.

Your responsibilities will include:

• Managing cooks in their department and supporting the Executive Chef in overall direction and coordination.
• Carrying out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Interviewing, hiring, and training employees; planning, assigning, and directing work.
• Appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems.

You will also observe workers engaged in preparing, portioning, and garnishing foods to ensure compliance with methods of cooking and portion sizes. Planning menus and utilization of food surpluses, ensuring compliance with all sanitation and safety requirements, and testing cooked foods by tasting and smelling them are also key responsibilities.

In addition, you will review menus, analyze recipes, and determine food, labor, and overhead costs. Familiarizing newly hired Cooks with practices of the kitchen and overseeing their training is essential.

To maintain a clean and safe work environment, you will establish and enforce nutrition, sanitation, safety, and merchandising standards while resolving customer concerns.

Qualified candidates must possess a valid Food Handler's Permit and current ServSafe Certification, adhering to all HACCP policies and procedures. You will manage daily and monthly food safety trainings while ensuring compliance with company food standards for preparation, presentation, sanitation, and safety.

Apply to Eurest today! Eurest is a member of Compass Group USA.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Bachelor's degree or equivalent combination of education and experience.
• Culinary Degree is strongly encouraged.
• 3+ years of progressive culinary/kitchen management experience.
• Experience in high volume, complex foodservice operations.
• Comprehensive knowledge of food trends, production, sanitation, and food cost controls.
• Proficient in Microsoft Office and other computer applications.
• ServSafe certification is highly desirable.
• Strong team player with good interpersonal, oral, and written communication skills.
• Understanding of labor scheduling.
• Ability to manage purchase compliance as required.