Our client, Atrium 10 Pty Ltd trading as 7th Ave Bar & Restaurant, is a dining establishment located in the heart of Midland, WA 6056, offering a unique blend of contemporary cuisine and a lively atmosphere. The bar boasts an extensive list of craft cocktails, fine wines, and local beers.

The client is looking to fill a full-time position for a talented and passionate Chef to join its team. The ideal candidate will have a deep love for contemporary cuisine, with expertise in preparing classic dishes as well as creating innovative, contemporary plates. You will be responsible for overseeing the kitchen operations, ensuring every dish is executed to perfection, and maintaining the highest standards of food quality and hygiene.

To be successful in this position, you will need to have the relevant 3 years’ work experience and trade qualifications, and you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety, and HACCP requirements.

Qualifications And Experience:

• Qualified in hospitality with AQF Associate Degree, Advanced Diploma, or Diploma.
• At least 2 years full-time experience as a Chef.
• Proven experience as a Chef in an Australian restaurant or similar environment.
• Expertise in contemporary cooking techniques, ingredients, and flavor profiles.

In This Role Your Main Responsibilities Include:

• Overall management of kitchen production to achieve consistency and deliver exceptional products and service.
• Prepare and cook a variety of dishes.
• Develop and refine menu items, incorporating seasonal ingredients and customer preferences.
• Oversee kitchen staff, ensuring proper training, efficient workflow, and adherence to food safety standards.
• Manage inventory, order supplies, and maintain optimal stock levels.
• Collaborate with management to plan and execute special events and promotions.
• Uphold the restaurant's commitment to high-quality, authentic contemporary cuisine.
• Estimating food and labour costs, and ordering food supplies.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Assisting in the efficient running of kitchen operations.
• Discussing food preparation issues with manager/owner and kitchen staff.
• Maintain cleaning schedules for equipment, storage, and work areas.
• Ensure meals are produced on time, in sufficient quantities, and with appealing plate presentation.
• Maintaining updated knowledge of local competition and restaurant industry trends.

You will be joining a high-performing workplace that believes in developing new talent and empowering people to drive their own results.

To apply for this position, email your resume to recruitment@targetbusiness.com.au. Please note only short-listed candidates will be contacted, and your application will be treated as strictly confidential.

• Salary of $74,500 plus 11.5% superannuation.
• Opportunity to work in a high-performing workplace that develops new talent.
• Empowerment to drive your own results.

• 3 years of work experience and trade qualifications as a Chef.
• Proven experience in an Australian restaurant or similar environment.
• Expertise in contemporary cooking techniques, ingredients, and flavor profiles.
• Exceptional shift management capabilities.
• Sound knowledge of kitchen management and Australian menu planning.
• Good working knowledge of WHS standards.
• Highly organized with the ability to supervise and support kitchen operations.