This position will earn a base hourly rate equivalent to Tukwila minimum wage - $20.29/hour - and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, employees generally earn between $0.00 and $6.00 in tips per hour.

As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent, and iconic culinary experiences. You will manage labor budgets, maintain a pristine restaurant environment, and ensure the highest quality products. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Duties:

• Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
• Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes.
• Wash, chop, cut, grill, roast, sauté, fry, etc.
• Coordinate with other stations as needed.
• Maintain prep and cooking areas in a clean, sanitary and safe manner.
• Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas, etc.
• Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds.
• Report on equipment problems and maintenance issues immediately.
• Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team.
• Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards.
• Communicate daily focus and feedback to partners.
• Manage in-store budgets, food costs, and labor.
• Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests.
• Follow all food service and handling safety precautions and procedures.

About JOEY Restaurants: The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place.

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance.
• Medical reimbursement plan.
• Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages.
• Referral bonus program.
• Sales competitions and rewards.
• Paid sick leave.

• 3+ years culinary experience.
• Must have or be able to obtain valid local and/or state Food Handler permits.
• Passion for hospitality and creating world-class experiences.
• Ability to thrive in a dynamic, fast-paced work environment.
• Strong relationship building and communication skills.
• Problem-solving abilities with a focus on team execution.
• Comfortable providing and receiving feedback.
• Ability to lift and carry up to 50 lbs.