Responsible for preparing food for the dining room and for patients under the direction of the Cook II/Executive Chef.

Responsibilities

• Preparation and cooling of foods using standardized recipes, production sheets, and HACCP Records under supervision.
• Prepare and cook food on the grill.
• Serve and plate meals for patient services.
• Control the quantity and quality of foods used daily by taking inventory and ordering supplies as needed.
• Maintain high standards of food handling and cleanliness in the work area.
• Clean the production area prior to the end of the shift.
• Maintain principles of proper food production and other related activities.
• Assist with catered events for food preparation and service.
• Perform all other duties as assigned.

Job Qualifications And Specifications

Care New England Health System (CNE) and its member institutions, including Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, as well as our Wellness Center, are trusted organizations fueling the latest advances in medical research and attracting top specialty-trained doctors.

EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Ethics Statement: Employee conducts himself/herself consistent with the ethical standards of the organization, including, but not limited to hospital policy, mission, vision, and values.

Americans with Disability Act Statement: External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job-specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis.

• High standards of food handling and cleanliness.
• Opportunities for participation in catered events.

• High School Diploma required.
• Vocational/technical training and a minimum of one year’s job-related experience.
• Ability to follow oral and written directions.
• Proficiency in the English language.
• Basic arithmetic skills and record-keeping abilities.