The Suncadia Culinary team is looking for a growing culinarian with solid cooking experience to join the team as a Cook 2. With a passion for food and a high attention-to-detail, you'll support the culinary leadership in preparing food and orders in accordance with restaurant standards. Do you have previous kitchen experience and are looking to grow? This position might be for you!

Salary: $23.00 per hour

Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

Responsibilities:

• Communicate with executive chef or supervisor daily about operations.
• Assist with ordering and maintaining par levels.
• Maintain and stock the set-up of the line.
• Prepare food according to restaurant quality standards.
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation.
• Maintain professional guest relations.
• Set up, restock, maintain, and clean food preparation line.
• Prepare food as ordered and according to Suncadia standards.
• Coordinate all orders between stations and food service personnel.
• Monitor food quality and rotation.
• Assist with other stations as directed.
• Maintain cleanliness of work area.
• Maintain resort kitchen equipment.
• Prepare food in accordance with pre-established preparation times.
• Prepare food in accordance with working menus, recipe cards, and photograph standards.
• Display understanding of sanitary food handling techniques.
• Display knowledge of safe operation of kitchen equipment.
• Display understanding of Suncadia appearance standards.
• Attend all mandatory meetings.
• Complete other duties as assigned by supervisor, including cross training.

Qualifications:

• High school diploma or equivalent preferred.
• 2+ years previous food preparation experience.
• Basic Knife Skills.
• Ability to work well with others.
• Able to communicate well with staff and customers.
• Active Food Handler’s permit or ability to obtain one.
• Ability to read and communicate through written menu requirements.
• Must be a United States citizen or possess a valid work permit.
• Ability to work a flexible schedule that will include evenings, weekends, and holidays.
• Ability to work well with others and function well in a fast-paced environment.

• Medical, Dental, and Vision Insurance.
• 401(k) Retirement Plan with Company Match.
• 2 weeks of Paid Time Off and Holiday Pay in the first year.
• Free golf and discounts on club and resort retail and food & beverage.
• Team member hotel discounts for travel.
• Opportunities for internal career growth and expansion.
• Monthly team member gatherings and quarterly events.

• High school diploma or equivalent preferred.
• 2+ years of previous food preparation experience.
• Basic Knife Skills.
• Ability to work well with others and communicate effectively.
• Active Food Handler’s permit or ability to obtain one.
• Ability to read and communicate through written menu requirements.
• Flexibility to work evenings, weekends, and holidays.
• Ability to function well in a fast-paced environment.