As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring compliance with company policies and procedures, including food safety and sanitation procedures. The ability to successfully focus on the job in a calm, yet efficient manner is key.

Qualifications/ Education/ Experience

• Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
• Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard.
• Manages multiple projects and timelines with a sense of urgency and follow-through.
• Food Handler Certification required.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Available to work flexible hours that may include mornings, evenings, weekends, late nights, and/or holidays.

Summary Of Key Responsibilities

• Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Wingstop.
• Follow company safety and sanitation policies and procedures; including filtering and freshening of all fryer shortenings daily.
• Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
• Ensure the proper amount and proportion of food is prepared per order to prevent food waste.
• Read and understand order tickets and prepare orders in a timely manner.
• Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders.
• Assist in keeping the kitchen clean throughout the shift, maintaining cleanliness, and following closing sanitation procedures.
• Partner with Manager on Duty regarding all safety, sanitation, or team member issues.
• Anticipates guest and restaurant needs by constantly evaluating the environment and guests for cues.
• Contributes to a positive team environment by working collaboratively with other team members, including training new cooks.
• Assist other team members as needed.
• Follow directions given by Manager on Duty and ask for clarification when needed.
• Know and thoroughly understand the importance of good hygiene and food handling practices.

• Medical/Rx, dental, and vision insurance packages for full-time employees.
• Life Insurance - $25k company provided with election of health benefits.
• 401k - 4% match, 100%, at 90-days.
• PTO.

• Guest service mentality with a genuine desire to serve.
• Food Handler Certification required.
• Ability to work flexible hours including mornings, evenings, weekends, and holidays.
• Strong interpersonal skills and ability to work as part of a team.
• Ability to lift and carry, push, or pull heavy objects up to 50 pounds.
• Ability to stand for long periods and work in a fast-paced environment.