As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring compliance with company policies and procedures, including food safety and sanitation procedures. The ability to successfully focus on the job in a calm, yet efficient manner is key.
Qualifications/ Education/ Experience
- Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team.
- Manages multiple projects and timelines with a sense of urgency and follow-through.
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
- Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.
Summary Of Key Responsibilities
- Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Wingstop.
- Follow company safety and sanitation policies and procedures.
- Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
- Ensure the proper amount and proportion of food is prepared per order to prevent food waste.
- Reading and understanding order tickets and preparing orders in a timely manner.
- Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders.
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go.
- Partner with Manager on Duty of all safety, sanitation, or team member issues.
- Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues.
- Contributes to a positive team environment by working collaboratively with other team members.
- Follow directions given by Manager on Duty and ask for clarification when needed.
- Know and thoroughly understand the importance of good hygiene and food handling practices.