Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history, we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.

Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty.

Responsibilities:

• Plan and prepare various food items and meals for the restaurant and catered functions.
• Oversee food cost and portion control without sacrificing quality.
• Creatively accommodate special requests from guests.
• Ensure food deliveries are timely, accurate, and meet presentation standards.
• Assist with quality, cleanliness, and organization of the restaurant and kitchen.
• Assist with inventory, ordering, and receiving of all food and beverage items.
• Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Qualifications:

• Previous food handling or prep/line experience is required. Some locations may require prior cook experience.
• To be successful in this role, you need strong verbal and written communication skills.
• You must be able to read, write, type, and use basic technology.
• This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds.
• You must be able to obtain a Food Handler’s Permit.
• Applicants must have a flexible schedule and be willing to work morning, evening, and weekend shifts.

• Group insurance, including medical, dental, vision, and company-paid life insurance.
• Paid time off.
• Company-matched 401(k) plan.
• Voluntary benefits including short-term disability, long-term disability, accident, life, critical illness, and Flexible Spending Account.
• Life enrichment benefits including hotel benefits, employee assistance program, leadership development program, and more.
• Get paid daily.

• Previous food handling or prep/line experience is required.
• Strong verbal and written communication skills.
• Able to read, write, type, and use basic technology.
• Ability to stand and move around for an entire shift.
• Able to lift at least 25 pounds.
• Must be able to obtain a Food Handler’s Permit.
• Flexible schedule with availability for morning, evening, and weekend shifts.