You Belong Here.

At MultiCare, we strive to offer a true sense of belonging for all our employees. Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve.

FTE: 1.0, Shift: Day, Schedule: 8 hour shifts, rotating weekends

Position Summary

The Cook is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.

Responsibilities

• You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible.
• You will order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks.
• You will utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment.
• You will apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers.

Our Values

As a MultiCare employee, we'll rely on you to reflect our core values of Respect, Integrity, Stewardship, Excellence, Collaboration, Kindness and Joy. Our values serve as our guiding principles and impact every aspect of our organization, including how we provide patient care and what we expect from each other.

Why MultiCare?

• Belonging: We work to create a true sense of belonging for all our caregivers.
• Mission-driven: We are dedicated to our mission of partnering for healing and a healthy future and the patients and communities we serve.
• Market leadership: Washington state's largest community-based, locally governed health system.
• Employee-centric: Named Forbes “America’s Best Employers by State” in 2023.
• Technology: "Most Wired" health care system 15 years in a row.
• Leading research: MultiCare Institute for Research & Innovation, 40 years of ground-breaking, clinical and health services research in our communities.
• Lifestyle: Live and work in the Pacific Northwest - offering breathtaking water, mountains and forest at every turn.

Pay and Benefit Expectations

We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $21.14 - $32.15 USD. However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or education. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant’s years of experience align.

• Comprehensive benefits package including competitive salary.
• Medical, dental, and retirement benefits.
• Paid time off.

• High school graduate or equivalent preferred.
• Current Washington State Food Handler’s Card required.
• Serve-Safe certification preferred.
• Minimum two (2) years cooking experience in casual to fine dining, hotels, or healthcare line cook.