This is a TEMPORARY position at a small, assisted living community. Great for someone who is just starting out or wanting a change. Must work weekends.

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook, it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.

Responsibilities:

• Follows the approved Menu Program or approved substitution menu that meets nutritional requirements, as directed.
• Responds to resident likes and dislikes maintaining high resident satisfaction.
• Ensures that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices.
• All food items are stored appropriately and dated properly.
• A Cook will help maintain a clean kitchen.
• Performs other duties as assigned or needed.

At Sapphire Health Services, we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply!

Address: 1308 N Vercler Rd., Spokane Valley, WA 99216

WHO WE ARE: Brighton Court is located in Spokane Valley, WA. With a capacity of 49 units, it is made up of 36 assisted living units and 13 memory care units. A one-level community, you really get the sense of home. Recently, we have been working on upgrading the community's lighting, repainting the entire main lobby, and recently upgraded their EMAR system to Pointclick care. Led by our Executive Director Doug Edington, the community continues to run at or above 98% occupancy. Sapphire provides ongoing training, tuition reimbursement, competitive wages, and generous incentives to all employees.

Our Mission: To Promote the highest quality of life for our residents, staff, and communities. We strive to treat them all with the greatest consideration and respect.

• PTO
• 401(K)
• Medical/Health Insurance
• Dental Insurance
• Vision Insurance
• Birthday/Holiday Pay
• Wellness Fund
• Uniform Fund
• Longevity Bonuses
• Quarterly Vacation Drawing
• Tuition Reimbursement

• Ability to follow approved Menu Program and nutritional requirements.
• Experience in food preparation and safe food handling practices.
• Strong communication skills to respond to resident preferences.
• Capability to maintain a clean kitchen environment.