Get To Know Summit Pacific Medical Center

Your trusted partner in Health and Wellness, Summit Pacific is a vibrant and expanding public hospital district that operates a Critical Access Hospital with a Level IV trauma designation, three rural healthcare clinics, and a seven-day-a-week urgent care clinic. Our vision is “Through Summit Care, we will build the healthiest community in the Nation.” Our hospital is unique due to its size and accessibility. We pride ourselves on our ability to give patients quick access to a provider.

Critical Access Hospital
24/7 Emergency Department
Level II Cardiac Center
Level III Stroke Center
Level IV Trauma Care

Pay Range (depending On Experience): $17.95 - $25.05

Job Summary

Works as a member of the Nutrition Services team to provide exceptional service and assistance to patients, staff, and other customers. Serves and portions food; performs basic food preparation and maintains cleanliness of foodservice areas and equipment.

Job Duties And Responsibilities

• Performs opening and closing duties in the kitchen; assembles mise en place for each meal service, executes recipes, prepares, and serves for each service period. Assures food presentation continuously meets or exceeds expectations.
• Provides back of the house support to ensure product is ready and available during service periods. Maintains par levels of food items and supplies. Provides front of the house support, serving and working the line during peak service spikes.
• Assists with caterings and special events, including preparation, set up, and tear down.
• Maintains a “clean as you go work environment”; utilizes FIFO methods when receiving product inventory; rotates food stock appropriately; checks expiration dates on all food items; adheres to regulations regarding cleaning, sanitation, and time and temperature controls of food products and equipment. Assures dietary orders are executed appropriately. Assures all supplies, cooking and serving utensils/dishware are cleaned and sanitized per industry standards.
• Provides support to the Manager/Executive Chef, and the Registered Dietitian with regard to record keeping, operating the Point-of-Sale system, menu planning and execution, demonstrations or presentations in educational settings.
• Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Consistently demonstrates SPMC values and provides all customers/guests with an excellent service experience. Special projects and other related duties as assigned.

Organizational Responsibilities

In addition to the duties and responsibilities listed above, all employees are expected to support the Summit Pacific Medical Center mission, vision, and values; comply with SPMC policies and procedures; and conduct themselves in an ethical, professional, respectful, and collaborative manner at all times.

Physical Requirements

• Lifting (0-35 lbs)
• Lifting (> 35 lbs)
• Carrying (0-35 lbs)
• Carrying (> 35 lbs)
• Pushing/Pulling
• Sitting
• Standing
• Walking
• Bending/Stooping
• Crouching
• Reaching
• Grasping

Work Shift: SVC Contract 8 hour shifts in a 40 hour work week

Working Location: Elma, Washington

• Competitive Compensation.
• Medical, Prescription, Dental (including Orthodontia), and Vision Insurance.
• Healthcare FSA and daycare FSA.
• Daycare subsidized benefit.
• Life Insurance.
• Accidental Death and Dismemberment (AD&D) coverage.
• Short- and long-term disability.
• Generous employer 403b match contributions for retirement.
• 457 retirement account for additional funds.
• Employee Assistance Program (EAP).
• Tuition reimbursement.
• Smoking Cessation Assistance.
• Employee Wellness Program.
• Participation in employee committees such as Spirit Team.
• Beautiful on-site gym for employees.
• Instructor led fitness classes including Yoga, Kettlebells, and Bootcamps.
• Walking trails on site.

• High school diploma or equivalent.
• Three months of customer service experience.
• Food handling experience preferred.
• Ability to learn and follow established policies and procedures.
• Effective communication skills and excellent customer service.
• Ability to operate common tools and kitchen equipment.
• Basic mathematics skills for cash register transactions.
• Knowledge and/or training related to special diets preferred.