Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.

As a Cook at Sunrise of Redmond, you will use your knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. You will be responsible for effectively managing all food production in the absence of the Dining Services Coordinator.

Responsibilities:

• Ensures high standards for food taste and quality are upheld at all times.
• Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
• Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
• Prepares required dietary modifications as ordered.
• Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
• Stocks, rotates, dates, and stores product according to food safety standards and regulations.
• Maintains clean and organized kitchen, storage, and work areas.
• Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
• Maintains accurate equipment logs and reports any issues promptly.
• Maintains all cooking equipment in a safe and working order and reports any issues promptly.
• Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements.
• Responsible for performing other Dining Services duties as assigned by community leadership, including dishwashing tasks and light janitorial duties.
• Cleans assigned kitchen equipment and assists with service in the dining areas as needed.

Collaboration, Engagement, and Team Success:

• Actively participates and commits to working toward team goals.
• Demonstrates our Team Member Credo in daily interactions.
• Commits to serving our residents and guests through our Principles of Service.
• Contributes to the overall engagement programs for both residents and team members.
• Attends regular meetings as directed by the Dining Services Coordinator (DSC).
• Maintains compliance in assigned required training and all training required by state/province or other regulating authorities.

About Sunrise:

Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our

• Medical, Dental, Vision, Life, and Disability Plans.
• Retirement Savings Plans.
• Employee Assistant Program / Discount Program.
• Paid time off (PTO), sick time, and holiday pay.
• Daily Pay offered to get paid within hours of a shift (offered in the U.S. only).
• Tuition Reimbursement.

• One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
• High School Diploma/GED.
• CPR Certificate and First Aid Certificate.
• ServSafe® Manager Certificate.
• Local Health Department Food Handler Card.
• Strong organizational and time management skills.
• Written and verbal skills for effective communication.
• Ability to handle multiple priorities.