We are hiring immediately for on call COOK positions at Morrison Healthcare. The location is St Peter - 413 Lilly Road NE, Olympia, WA 98506. Note that online applications are accepted only. The schedule will be on call, and shifts will be based on needs. More details will be provided upon interview.

As a cook, you will prepare food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations while ensuring quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Demonstrates a personal commitment to safety for oneself and others.

All candidates must abide by company policies and procedures, including safety protocols when handling kitchen tools and equipment.

Morrison Healthcare is a member of Compass Group and is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Critical Illness Insurance.
• Accident Insurance.
• Hospital Indemnity Insurance.
• Legal Services.
• Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD.
• Disability Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• At least 1 year of experience in a cooking position.
• Ability to prepare high-quality food items according to standardized recipes.
• Knowledge of safe food-handling procedures.
• Experience maintaining cleanliness in the kitchen.
• Ability to operate and maintain kitchen equipment.
• Strong interpersonal skills to maintain good working relationships.