WE ARE:

The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of one-of-a-kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.

67 Restaurant

We are a $9 million, three meal period, full-service operation with special event dining, high volume brunches, and a lounge featuring live entertainment and packed happy hours with views of Elliott Bay. Six Seven Restaurant and Lounge at The Edgewater is one of the best downtown Seattle restaurants and we are excited to add a dynamic cook to our team!

The Edgewater Hotel is seeking Experienced Cooks to join our team! Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.

The Cook will be responsible for the preparation and execution of items on the Six|Seven lounge menu, as well as seasonal seafood and meats according to recipes. Key responsibilities include grill, broil, sauté, soups, salads, vinaigrette to name a few. Must have ability to maintain standards of plating and flavor profiles, while fulfilling ticket time objectives in a fast-paced environment.

A day in the life.....

• Comprehensive knife skills.
• Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, steam, braise, saucier).
• Follow direction from supervisors and assimilate critique as part of daily growth.
• Focus on teamwork and constant and regular communication with fellow associates and supervisors.
• Follow daily checklist and report any issues or challenges to management team.
• Safe food handling and sanitation are paramount.
• Experience in high volume, upscale, from-scratch kitchen is highly desired.
• Positive & team-oriented attitude a must.

Rate of pay: $25.06. Availability Needed: 3p - 11pm; Flexibility needed (weekend availability a must).

We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. The Edgewater Hotel is proud to offer a variety of benefits to support employees and their families.

A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities, and qualifications for this job.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

• Health Benefits Package - Medical/Dental/Vision - $50/month individual or full family.
• Retirement plan - 100% employer paid.
• Paid Time Off - Holidays/Personal/Vacation/Sick.
• Uniform provided with complimentary dry cleaning.
• Valet parking - $4/day.
• Complimentary meal with paid breaks.
• Commuter Reimbursement Program - up to $75 each month or 50% of the cost of a monthly ORCA pass.
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide).
• Career growth opportunities and Recognition Programs.
• On Demand Pay.
• Education Assistance Program.

• Comprehensive knife skills.
• Cold & hot line knowledge including classic knife cuts and multiple cooking techniques (grill, sauté, boil, steam, braise, saucier).
• Experience in high volume, upscale, from-scratch kitchen.
• Ability to follow direction and assimilate critique.
• Focus on teamwork and communication with associates and supervisors.
• Knowledge of safe food handling and sanitation rules.
• Standing for up to 8 hours continuously.
• Lifting up to 20 pounds.
• Culinary degree is a plus.