I am working with a widely known club who is renowned for its dedication to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine.

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations.
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence.
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.
• Manage cost controls, forecasting, and inventory management.
• Review financial targets to ensure they are being met or exceeded.

Executive Chef Qualifications:

• 5+ years’ experience in managing and overseeing kitchen operations, ensuring consistent quality.
• Strong leadership and team management skills with the ability to mentor and develop culinary teams.
• Expertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputation.
• Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment.

If you’re interested in this opportunity, please send your resume to Declan today! declan dot corecruitment.com

• Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage.
• A 401(k)-retirement plan.
• Achievable Bonus structure.

• 5+ years’ experience in managing and overseeing kitchen operations.
• Strong leadership and team management skills.
• Ability to mentor and develop culinary teams.
• Expertise in menu development and cost control.
• Thorough knowledge of food safety regulations and hygiene standards.