At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living – and a whole lot more! When you join the MBK Senior Living team, you'll enjoy:

• Impacting lives and building lasting relationships.
• Executing exceptional signature programs in dining, fitness, wellness, and care.
• A supportive community team that encourages personal and professional growth.
• A fun-filled, energetic environment that's centered in hospitality and high-quality service.
• Competitive salaries.

Full-time Benefits Include:

• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%.
• Childcare and eldercare assistance.
• Flexible spending accounts.

If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!

Job Summary: The Executive Chef runs the overall dining program from selecting quality culinary team members, managing budgets, implementing seasonal menus, and placing orders with our vendors. The Executive Chef is the key force driving the dining department, providing quality service to our residents with healthy meals and exceptional hospitality.

Essential Job Duties:

• Works with the Executive Director to plan and oversee the activities of the community dining services and initiate action plans where necessary.
• Coordinate menus for activity and marketing functions by consulting with relevant departments.
• Control food cost and food waste while maintaining high-quality food to the satisfaction of the residents.
• Flexibility to work weekend, evening work required, if needed to ensure shift coverage and for quality checks.
• Take food inventory at least once per month or as instructed and ensure Inventory Control (where relevant).
• Manage and control monthly spend downs to match with the allocated budget.
• Make daily inspections of workstations and practices to ensure that sanitation guidelines are being followed.
• Personally talk to the residents at their tables during each meal while on duty.
• Maintain records (applicable) and communicate to the team when there is a change in a resident’s diet requirements.
• Order raw food and supplies within budgetary guidelines maintaining quality, consistency, and variety.
• Assisting in preparation of meals, covering cooks/chefs days off/vacation.
• Prepare shift scheduling for kitchen and front of house staffs.
• Assist in menu planning to assure residents' nutritional needs and satisfaction.
• Preparing and monitoring cleaning schedule in the kitchen to assure that the department meets MBK standards.
• Maintain accurate records of coaching and disciplinary actions.
• Participate as instructed in the sales process of potential residents.
• Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines.
• Adjusts recipes to appropriate yield.
• Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
• Observes staffs engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as recommended.
• Cooks, carves meats, and prepares dishes.
• Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
• Conducts regular Quality Assurance Audits.
• Oversee and practice safe and sanitary food handling and loss prevention procedures.
• Selects, schedules, and conducts orientation and in-service educational programs for kitchen and front of house personnel.
• Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.
• Adhere to and carry out all MBK policies and procedures.
• Establish and maintain constructive working relationships with coworkers, residents, families, and visitors.
• Maintain confidentiality of verbal and written information pertaining to residents, facility operations and personnel.

Inspiring people, creating experiences, and supporting goals are just a few ways MBK Senior Living creates a positive work environment. It's how we support our team members, serve our residents, and achieve our pursuit – to be the senior living provider of choice in each market we serve.

MBK Senior Living has pursued this goal for more than 30 years. Currently, the company owns and operates 35 Independent Living, Assisted Living, and Memory Care services in senior living communities throughout the Western United States. We’re proud to have been ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a “Great Place to Work” by the Great Place to Work Institute since 2017.

MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color

• Rich benefits package including Medical, Dental, Vision, and 401k matching up to 4%.
• Childcare and eldercare assistance.
• Flexible spending accounts.
• Education loan assistance & scholarships.
• Team Member discounts.
• Health and Wellness resources.
• Professional development, training, and personal coaching.

• Minimum 5 years of management experience in a food service environment.
• Strong supervisory, leadership, management, and coaching skills.
• Ability to manage a budget and complete a par inventory.
• Proficient computer skills, including Microsoft Office.
• ServSafe Food Safety Manager Certified or willingness to complete the course.
• Ability to communicate effectively with a wide audience.
• Strong organizational skills and ability to meet deadlines.