As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

As the Executive Chef, you will oversee kitchen operations while ensuring a safe and sanitary work environment. You will manage and direct the activities of chefs, cooks, and other kitchen staff, ensuring efficient and profitable food service.

Supervisory Duties:

• Manage overall direction, coordination, and evaluation of the kitchen unit.
• Directly supervise chefs, cooks, and kitchen staff.
• Carry out supervisory responsibilities including interviewing, hiring, training, assigning tasks, appraising performance, and addressing complaints in line with company policies and laws.

Key Functions:

• Oversee food preparation, portioning, and garnishing to meet standards.
• Plan menus and manage food surpluses and seasonal ingredients.
• Control food costs through effective portioning and purchasing.
• Ensure compliance with ServSafe, sanitation, and safety regulations.
• Train and integrate new kitchen staff into the team.
• Create and test new recipes, establish menu prices, and uphold nutritional and safety standards.
• Assign and supervise cleaning schedules for kitchen, serving, and dining areas.
• Manage kitchen supplies and foodstuff requisitions.
• Maintain adherence to culinary programs and standards.
• Attend culinary meetings and understand culinary terminology.

Come grow your career with Eurest!

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Bachelor's degree or Culinary Degree strongly encouraged.
• 5+ years of progressive culinary/kitchen management experience.
• Experience in multi-unit, high volume foodservice operations.
• Hands-on chef experience with knowledge of food trends and sanitation.
• Proficiency with Microsoft Office and Webtrition for food costing.
• ServSafe certification highly desirable.
• Strong communication and teamwork skills.
• Experience in labor scheduling and purchase compliance management.