Unidine

EXECUTIVE CHEF, SR - Urbana, IL


Redmond, WA
Full-time
$85K/yr - $95K/yr
4 weeks ago
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Job Description

We are seeking a Senior Executive Chef to join our team at Unidine, an industry-leading hospitality food service group driven by its exceptional people sharing their passion, creativity, and talent to craft memorable guest experiences. This position is based on-site in Urbana, IL. Relocation assistance is available for this role, with a salary range of $85,000 - $95,000.

The purpose of this job is to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development. Key responsibilities include:

  • Developing high culinary standards for our retail, board meals, dining, and catering operations.
  • Training, developing, and providing inspirational leadership to the local culinary team.
  • Leading Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus.
  • Analyzing ongoing performance and trends in the local operation and devising and leading improvements.
  • Demonstrating a complete understanding of daily menu items and accurately explaining them to customers.

To apply, please reach out to Unidine today! Unidine is a member of Compass Group USA.

Job Benefits extracted by

  • Medical, Dental, and Vision Insurance.
  • Life Insurance/AD.
  • Disability Insurance.
  • Retirement Plan.
  • Flexible Time Off.
  • Holiday Time Off (varies by site/state).
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Commuter Benefits.
  • Employee Assistance Program.
  • Flexible Spending Accounts (FSAs).

Skills Required extracted by

  • Culinary degree preferred.
  • Bachelor's Degree in Food Services Technology/Management/or related field preferred.
  • Three to five years of progressive culinary or kitchen management experience.
  • Experience with planning and managing catering events from a culinary perspective.
  • Strong leadership skills.
  • Comprehensive knowledge of food and catering trends.
  • Proficient computer skills (Microsoft Office, Email, and the Internet).
  • Ability to communicate on various levels including management, departmental, customer, and associate.
  • ServSafe® Certification.

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