SAGE Dining Services

Experienced Sushi Chef - Weekly Pay $25-$28/hr - Capitol Hill in Seattle, WA


Seattle, WA
Full-time
$25/hr - $28/hr
7 months ago
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Job Description

SAGE Dining Services® is seeking an experienced Sushi Chef to join our team at a prestigious private school in the heart of Capitol Hill, Seattle, WA. Working for SAGE means being part of a vibrant community. You will work alongside creative and enthusiastic team members who share your passion for culinary excellence.

As a Sushi Chef, you will make a significant impact in an academic setting, bringing excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents. Your role will include daily preparation and serving of meals, with a special focus on creating delicious sushi dishes for the students.

Schedule: Monday - Friday 5:30 a.m. - 2 p.m. Occasional catering events.

Pay Type: $25.00 - $28.00 Hourly.

Time Commitment: Full Time.

What You'll Do:

  • Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact positively with SAGE guests and Team Members.
  • Use proper food handling, storage, and sanitation techniques (HAACP).

What You'll Need:

  • Experience with cooking in a commercial kitchen.
  • Ability to understand and execute recipes and instructions in English.
  • Ability to interact with SAGE guests and Team Members in a professional and positive manner.

Job Benefits extracted by

  • Weekly pay.
  • Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
  • 401(k) Matching program.
  • Paid sick time.
  • Ongoing daily paid training.
  • Career growth opportunities.
  • Uniforms and shoes provided.
  • Generous referral program.
  • Team Member meal.
  • SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

Skills Required extracted by

  • Experience with cooking in a commercial kitchen.
  • Ability to understand and execute recipes and instructions in English.
  • Ability to interact with SAGE guests and Team Members in a professional and positive manner.

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