This job posting is for a position at a hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s. We are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental® brand and to be part of the brand, you will have a thirst for travel, passion for culture, and appreciation for diversity.

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Your day to day as Executive Chef you'll direct all kitchen and culinary activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll also ensure quality, kitchen maintenance, and inventory functions are kept to our high standards - to make sure your kitchen is always running smoothly.

• Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.
• Develop your team and improve their performance through coaching and feedback.
• Create performance and development goals for colleagues - recognize good performance.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Complete forecasts, plans, and departmental production reports for management.
• Maintain costing and documentation of all dishes prepared and sold from the kitchen.
• Encourage guest feedback to improve guest satisfaction.
• Ensure that all kitchen equipment and the environment are hygienic and working properly.
• Always follow governmental regulations and company policies and procedures.
• Create and maintain work schedules for the culinary team.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

So, join us and you'll become part of our hotel family.

Salary Range for this position: $110,000 - $115,000/annually plus bonus potential.

• Medical, Dental, Vision, Disability, & Life Insurance.
• 401(k) Plan.
• Paid Time Off: 2.15 hours for every 40 hours worked (14 days).
• 7 Paid Holidays and 2 Personal Days.
• On-site wellness programs.
• Local discounts.
• Employee rates on hotel stays.

• Degree or certificate in culinary arts, culinary management, or a related field.
• Extensive experience in professional kitchens (typically at least 8-10 years).
• Proven experience as a head chef or in a similar leadership role (3-5 years).
• Experience in various types of cuisine and kitchen environments.
• Exceptional culinary skills and understanding of cooking techniques.
• Strong leadership and team management abilities.
• Good understanding of budgeting and financial management.
• Strong problem-solving skills and ability to stay calm under pressure.
• Maintain ServSafe Manager certification at all times.