Hook and Cleaver, a part of Lombardi's Restaurant Group, is seeking a talented Head Chef to lead our culinary team. As the Head Chef, you will be responsible for menu planning, culinary management, food quality, kitchen management, food cost management, banquet catering, menu development, labor cost management, food preparation, and more. If you are passionate about creating delicious dishes and providing exceptional dining experiences, we want to hear from you!

Hook and Cleaver is an upscale steak and seafood restaurant, with a panoramic view of Possession Sound.

Job Expectations:

• Lead the culinary team in creating and executing innovative menus.
• Ensure food quality and kitchen cleanliness meet high standards.
• Manage food and labor costs to maximize profitability.
• Oversee banquet catering operations and menu development.
• Maintain a safe and sanitary kitchen environment.

Salary: Minimum: $65,250.00 - Maximum: $75,000.00

DEI Statement: At Lombardi's Restaurant Group, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement: Lombardi's Restaurant Group is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.

Employment Type: Full Time

Years Experience: 1 - 3 years

Bonus/Commission: No

• Health Insurance.
• Life Insurance.
• Dental Insurance.
• Vision Insurance.

• Experience in culinary management and menu planning.
• Strong leadership and teamwork skills.
• Ability to manage food and labor costs effectively.
• Knowledge of food quality standards and kitchen cleanliness.
• Experience in banquet catering and menu development.