As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent, and iconic culinary experiences. You will manage labor budgets, maintain a pristine restaurant environment, and ensure the highest quality products. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Duties:

• Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
• Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes.
• Maintain prep and cooking areas in a clean, sanitary, and safe manner.
• Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds.
• Fulfilling recruitment needs, impacting positive candidate experiences, and selecting and retaining your team.
• Manage in-store budgets, food costs, and labor.
• Follow all food service and handling safety precautions and procedures.

About JOEY Restaurants: The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance.
• Medical reimbursement plan and Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Discounted clothing retailer partnership.
• Referral bonus program.
• Sales competitions and rewards.
• Paid vacation.
• Paid sick leave.

• 3+ years culinary experience.
• Ability to obtain valid local and/or state Food Handler permits.
• Passion for hospitality and a proven track record of creating world-class hospitality experiences.
• Able to thrive in a dynamic, fast-paced work environment.
• Physical ability to walk and stand for prolonged periods, frequent bending, reaching, stretching, and lifting up to 50 lbs.
• Exceptional relationship building and communication skills.
• Strong problem-solving abilities.