Due' Cucina Italiana is looking for Hot Line Cooks to join our team at our soon to be opening Redmond location! The restaurant is located at 16595 Redmond Way, suite 100, Redmond, WA 98052.

At Due’ Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant.

We are looking for team members who are passionate about and place value on:

• Treating customers as family
• Leading by example
• Helping one another
• Working hard (and having fun while doing it!)
• Being open and honest
• Being humble

In This Role, The Hot Line Cook Will:

• Accurately and efficiently cook pasta, sauces, and other hot food products.
• Prepare and portion food products prior to cooking.
• Be responsible for daily operations of the hot line and general kitchen cleaning.
• Know and comply consistently with our standard recipes, portion sizes, cooking methods, quality standards, and kitchen procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Keep kitchen clean and organized including the walk-in.
• Comply with nutrition and sanitation guidelines.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

What are we looking for?:

• 1 year of previous kitchen experience.
• High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
• Ability to work (and have fun!) in a diverse team.
• Ability to work under stress.
• Attention to detail.
• Passionate about food.
• Possess or be willing to obtain a Food Handler’s card within 7 days of hire.
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand changes in temperature, occasional smoke, steam, and heat.
• Ability to stand continuously throughout an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Comfortable bending, reaching, and moving quickly.
• Ability to work evenings and weekends.
• Must be at least 18 years of age.
• Ability to speak or understand Spanish a plus (although not required).

• A fun and friendly work environment.
• Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week).
• Dental Insurance (Full-time 30+ hours/week).
• Vision Insurance (Full-time 30+ hours/week).
• Paid sick time.
• Free meals on shift.
• Employee dining discount at all Due' Cucina locations.
• Competitive compensation, based on experience $23.75-$25.75/hour.
• Growth Opportunities.

• 1 year of previous kitchen experience.
• High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
• Ability to work (and have fun!) in a diverse team.
• Ability to work under stress.
• Attention to detail.
• Passionate about food.
• Possess or be willing to obtain a Food Handler’s card within 7 days of hire.
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand changes in temperature, occasional smoke, steam, and heat.
• Ability to stand continuously throughout an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Comfortable bending, reaching, and moving quickly.
• Ability to work evenings and weekends.
• Must be at least 18 years of age.
• Ability to speak or understand Spanish a plus (although not required).