We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington. We’re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We’ve worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work.

Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.

Compensation range: $25/hr + Tips

We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone who thrives in a fast-paced environment and loves working with fresh, locally sourced ingredients.

Key Responsibilities:

• Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
• Line Cook Duties: Cook, plate, and present dishes during service, ensuring high standards of flavor, appearance, and consistency.
• Menu Knowledge: Become familiar with and contribute to the execution of all café menu items, including any daily specials or seasonal offerings.
• Kitchen Maintenance: Maintain cleanliness, organization, and efficiency in the kitchen area, including sanitizing workstations and equipment.
• Inventory Management: Assist in tracking and managing kitchen inventory, ensuring ingredients are always fresh, and noting when supplies need to be ordered.
• Collaboration: Work closely with other kitchen staff, front-of-house team, and café management to ensure smooth service during busy periods. Coffee and bar experience a plus.
• Health and Safety Compliance: Adhere to food safety and sanitation standards, including proper handling of ingredients, temperature checks, and allergen awareness.
• Customer-Focused: Ensure that dishes meet the expectations of our customers, maintaining high standards of service and quality.

Qualifications:

• Experience: Minimum of 1-2 years of experience in a food prep or line cook role, preferably in a café, casual dining, or co-working café environment.
• Skills: Proficient in kitchen techniques, such as chopping, grilling, sautéing, and baking. Experience in preparing and serving both hot and cold items.
• Time Management: Ability to work efficiently in a fast-paced open environment while maintaining attention to detail and consistency in food quality.
• Team Player: Strong communication skills and ability to work collaboratively in a team-oriented open kitchen.
• Flexibility: Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed for an all-day café operation.
• Food Safety: Current food handler’s certification or the ability to obtain one.

If you are passionate about creating delicious food, love working in a collaborative environment, and are excited about joining a growing company, we’d love to hear from you!

• 15 days of PTO.
• 8 Paid holidays.
• Medical/Dental/Vision Insurance.
• 401k + Employer Match.
• Wellness App with reimbursement of up to $500/year.
• Profit Sharing.

• Minimum of 1-2 years of experience in a food prep or line cook role.
• Proficient in kitchen techniques, such as chopping, grilling, sautéing, and baking.
• Ability to work efficiently in a fast-paced environment.
• Strong communication skills and teamwork abilities.
• Available to work varied hours, including mornings, afternoons, weekends, and holidays.
• Current food handler’s certification or ability to obtain one.