We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages. Our people and their commitment to hospitality are what set us apart. We believe to wow our guests through epic hospitality, food & drink is a way we create raving fans & loyalty. The opportunities are endless.

Duties And Responsibilities include:

• Prepare food for service.
• Setup and stock station with all necessary supplies.
• Cook menu items to recipe standards.
• Ensure food is served to company standards and in a timely manner.
• Be knowledgeable and enthusiastic about the restaurant's menu and products.
• Comply with safety and sanitation standards.
• Maintain a positive and professional approach with coworkers and customers.
• Always strive to exceed guest's expectations.
• Complete kitchen cleaning tasks, such as line clean up, sweeping, mopping, and breakdown.
• Follow direction of management.
• Be a team player and assist wherever directed.
• Always do epic work!

Working conditions are as follows:

• Line Cooks are on their feet most of the time and often carry heavy boxes of food, dishes, and drinks.
• The work can be hectic and fast-paced.
• During busy dining periods, they are under pressure to serve customers quickly and efficiently.
• They must be able to work well as a team with kitchen staff to ensure that customers receive prompt service.
• Non-slip shoes are required.

Physical Requirements - Essential Functions include:

• Ability to stand and walk continually throughout an eight-hour shift.
• Ability to lift, carry, deliver and serve from trays weighing up to 40 pounds throughout an eight-hour shift.
• Frequent stooping, crouching and lifting and carrying up to 50 lbs.
• Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required).

Wage & Benefits:

• $15.74-$21.00 plus tips for Bellevue, Tacoma, Gig Harbor, and Silverdale locations.
• $16.99-$21.00 plus tips for Tukwila location.

Wage by Location:

• $16.28 - $21.00 plus tips for Bellevue, Tacoma, Gig Harbor, and Silverdale locations.
• $19.29 - $22.00 plus tips for Tukwila location.

• Employee Discount at Cantina Monarca & Moctezuma's.
• Paid Sick Leave.
• Spanish/English Language Class Tuition Reimbursement.

• Minimum of 2-year experience in a culinary role (preferred).
• Excellent understanding of various cooking methods, ingredients, equipment & procedures.
• Customer service focused and solution oriented.
• Ability to communicate clearly and professionally with customers and coworkers.
• Basic math and written communication skills.
• Ability to work a flexible schedule based on department and restaurant needs.
• Food handler's card is required according to local and/or state regulations.