Do you want to "Hit the Career Jackpot"!? At Muckleshoot Indian Bingo, our number one core value is FUN! We have an amazing team and a benefits package that is impossible to find anywhere else!

Who You Are:

You are a reliable, outstanding, and experienced cook who is at home on the grill, deep frying, making pizza, soups, steaming, and many other dishes following our recipe book - and can keep pace with our outstanding Food & Beverage team and guest orders.

What You Will Do:

• Cooks, sautés, broils, grills, fries, steams, bakes, and wok cooks meats, pizza, fish, vegetables, and other foods according to the recipe at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters on Line and expedites orders.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Sets up and maintains workstation for next shift.
• Completes assigned station prep lists.
• Inspects, cleans, sanitizes, and maintains food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
• Prepares, portions, arranges, garnishes food, and presents food items per Bingo kitchen standardized recipes.
• Maintains waste, temperatures, and other health and safety logs/reports daily.
• Effectively and consistently communicates on the production Line.
• Maintains open communication channels with front-of-house and management staff.
• Follows all sanitation, health, and safety procedures.
• Performs other duties as assigned.

Who We Are:

Since we first opened on January 21, 1985, Muckleshoot Bingo has helped the Muckleshoot Indian Tribe launch a period of economic prosperity. We have grown from our humble beginnings as a small bingo tent located where our sister property Muckleshoot Casino now stands, into a state-of-the-art 55,000 square foot entertainment space, boasting two floors with over 1,000 bingo seats and over 500 of the hottest Vegas-style slot machines, and annually employ over 200 people from across the greater Auburn area.

Muckleshoot Indian Bingo is an Equal Opportunity Employer but does practice Tribal Preference hiring in accordance with Public Law 93-638, the Indian Self Determination and Education Act. These protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation, or any other non-merit-based factors.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing functions of his/her job and in areas monitored by security or surveillance cameras. Work in bingo operations and/or internal or external environments occasionally. Muckleshoot Bingo is a smoking environment. Exposure to secondhand smoke, moderate to high noise levels, bright lights, and fluctuating temperatures/weather conditions are common.

This Posting is not inclusive of all expected qualifications and expectations of this position. The Job Description is available for your review in the Muckleshoot Bingo Human Resources office.

• Health, Dental, Vision, & other ancillary insurances fully paid for the employee.
• 401k w/ match and annual contributions.
• Bonus Opportunities twice annually.
• 25% Food & Beverage employee discount.
• Paid Vacation, Sick, Holidays, COVID-19, bereavement, and many others.
• Flexible Spending Account (FSA).
• Wellness program.
• Achievement Awards.
• Work/Life Balance, consistent/flexible schedules.
• Opportunity for growth within the organization.

• High school diploma or GED equivalent required.
• A minimum of two (2) years of cooking experience required, with an emphasis in short-order cooking.
• ServSafe / Food Handler's Certification required.
• Ability to organize and manage up to fifty (50) line order tickets at a time.