As the Line Cook at Indian Summer Golf & Country Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

Essential Duties And Responsibilities

• Ensure recipes, preparation instructions, and presentation standards are consistently followed.
• Be cross-trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed.
• Prepare items efficiently in the order they are received.
• Maintain standards of food quality and daily preparation of fresh ingredients.
• Maintain ingredient par levels for the kitchen and grab-and-go menu items.
• Ensure food safety regulations and safety standards are always to the highest level.
• Demonstrate knowledge of food and beverage handling guidelines.
• Maintain effective communication with FOH and BOH team members.
• Ensure the product is delivered to the guest in a timely manner.
• Ensure a proper safe work environment to include compliance with OSHA/WISHA.
• Continually look for ways to improve processes, procedures and reduce costs.
• Assist with properly storing delivery items and monthly inventory.
• Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.

Qualifications, Education And/Or Experience

• Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
• Must have good knife handling skills and the ability to operate standard kitchen equipment.
• Must have knowledge of basic cooking techniques and commonly known food items.
• Ability to multi-task while remaining focused on the key objectives of the position.
• Proficient in all stations of line work and short order cooking.
• High School diploma or equivalent.
• Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT

• Have the ability to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
• Have the stamina to stand on feet for long periods of time.

Compensation Details

• Offered rate of pay range: $18.00 - $22.00 per hour.
• Eligible for overtime.

Indian Summer Golf and Country Club

Known for its superb year-round conditioning, Indian Summer Golf & Country Club is among the Northwest's premier private golf clubs designed for the enjoyment of individuals and families alike. The Peter L. H. Thompson designed golf course is built to rigid, tournament caliber specifications with magnificent old-growth forest and abundant water features. Complementing the golf course is a large practice facility along with an impressive clubhouse featuring The Embers Restaurant, club rooms, and beautiful banquet facilities for weddings, corporate meetings or a casual get together. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.

• Golf benefits for free play, guest passes, and visits to all 8 Oki courses.
• 50% discount on shift meals.
• 25% discount for you and up to four guests (not including alcoholic beverages).
• Flexible work environment.
• 401K with company match.
• Paid sick time.
• Team Member Referral Program participation.
• Medical/dental/vision/telehealth coverage for full-time team members.
• FSA options.
• Company paid life insurance and long-term disability for full-time team members.
• Paid vacation for full-time team members.
• Holiday pay for full-time team members.

• Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
• Good knife handling skills and ability to operate standard kitchen equipment.
• Knowledge of basic cooking techniques and commonly known food items.
• Ability to multi-task while remaining focused on key objectives.
• Proficient in all stations of line work and short order cooking.
• High School diploma or equivalent.
• Current Washington State Health Card and Mast 12 Alcohol Servers Permit.