Mill Creek Country Club is looking for an organized, hard-working person to join our kitchen team.

Every perfectly prepared meal must pass through the “line” on its way to the table. In this role, you will ensure recipes are followed and the dish is made to specification.

At Mill Creek Country Club, we strive to deliver a great experience for our members and guests from the moment they arrive until the moment they leave. Our job is to do anything in our power to help achieve this goal.

Line Cooks are efficient, great communicators, and quick on their feet. We measure success in guest satisfaction, which is not always an easy task.

Compensation is $19 - $20 per hour.

You’re Great At:

• The cooking basics; you will be asked to prepare a variety of dishes.
• Working quickly, without sacrificing quality.
• Identifying food safety and cleanliness issues, with the drive to solve the problem.

You must be able to:

• Work mornings, evenings, weekends, and holidays (when needed).

• Free Golf Rounds.
• Merchandise Discount.
• Paid Sick Time.
• Shift Meal.
• Flexible Schedule.
• Free Parking.

• Basic cooking skills and ability to prepare a variety of dishes.
• Ability to work quickly without sacrificing quality.
• Skills in identifying food safety and cleanliness issues.
• Availability to work mornings, evenings, weekends, and holidays as needed.