We are seeking a culinary professional to join our kitchen team. As part of your role, you will prepare stocks, soups, and mother sauces while ensuring the quality taste and product are a priority. You will be responsible for working all stations on the line as necessary and conducting quality line checks as required.

Your responsibilities will include:

• Assisting with portion control and product quality for service.
• Ensuring that items are fully stocked and equipment is in good working condition.
• Proper storing and handling of all food products during and after shift to minimize waste and spoilage.
• Closing down work stations properly.
• Communicating effectively with "Front of the House" staff.
• Keeping the work station clean and neat.
• Other duties as assigned.

• Ensured quality of plating and presentation.
• Opportunity to learn new skills.
• Collaboration with "Front of the House" staff.
• Maintained cleanliness and organization of workstations.

• Completion of a Culinary arts degree or recognized apprenticeship.
• One-year dinner house cooking experience or six years of progressive cooking experience.
• Knowledge of preparing stocks, soups, and mother sauces.
• Ability to execute food preparation recipes to set standards.
• Demonstrated organizational skills.
• High level of professionalism and leadership skills.