Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else.

Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

Apply today to grow your mountain roots with us - whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

The position title is Cook I within the Food & Beverage business unit, reporting to the Lead Cook and Outlet Chef, with a pay range of $21 - $23.

This position is not housing eligible, and the candidate must ski/snowboard at an intermediate level.

Cook I is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations. Responsibilities include following recipes, chef guidance on stations, Standard Operating Procedures, and all safety regulations. You will be responsible for the overall cleanliness, organization, and sanitation of your specific station, the kitchen, and for the delivery of high quality and properly served food & beverage products.

Essential Job Functions for Cook I include:

• Basic knife skills.
• Ability to follow recipes.
• Understanding of food sanitation, FIFO, and food storage.
• Willingness to learn and receive training to develop technique.

Job Requirements:

• 1-2 years experience in kitchen operations.
• Ability to obtain WA Food Safety Card within 3 Days of hiring.
• Ability to stand for long periods of time.
• Some culinary outlets require Intermediate Skiing/Snowboarding ability in winter season.
• Ability to work nights, weekends, and holidays.
• Willingness to learn and develop as a culinary professional.

This position requires the ability to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis. You will need to be able to work for extended periods of time bending, reaching, and speaking on a constant basis and also standing, walking, kneeling, pushing, and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.

An Equal Opportunity Employer.

• Free Alterra season pass (unlimited, direct to lift at all Alterra resorts).
• Free Alterra season pass for spouse and dependents 25 & under.
• 50% off window ticket price at IKON partner resorts.
• Free access to Alterra Mountain destinations during time off.
• Free ski-referral letters for employees to use at other mountain resorts during time off.
• Discounted friends & family day-ski vouchers (Up to 85% off).
• Discounts on Ski & Snowboard Lessons.
• Discounts on Ski & Snowboard Rentals.
• Discounts on Gear Tune-Ups.
• Discounts on Food & Beverage.
• Discounts at Crystal Mountain Retail shops.
• Free Crystal branded swag.
• Pro deals on gear with 100s of brands.
• Discount Marketplace deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more.
• Employee-only Night Skiing events.
• Employee Housing Available for eligible positions.
• Accrued paid time off for eligible positions.
• Group health insurance for eligible positions.
• 401K benefit and generous match with immediate vesting for all staff members over 18.
• Opportunities for growth, advancement, and year-round employment.

• 1-2 years experience in kitchen operations.
• Basic knife skills.
• Ability to follow recipes.
• Understanding of food sanitation, FIFO, and food storage.
• Willingness to learn and receive training to develop technique.
• Ability to obtain WA Food Safety Card within 3 Days of hiring.
• Ability to stand for long periods of time.
• Some culinary outlets require Intermediate Skiing/Snowboarding ability in winter season.
• Ability to work nights, weekends, and holidays.