Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work; it's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

Apply today to grow your mountain roots with us—whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and supervises culinary staff. Assists in maintenance of recipes, recipe costings, product implementation and delivery. Responsible for the overall cleanliness and sanitation of the facility and the delivery of a high-quality and properly served food & beverage product. Assists in the maintenance of budgetary guidelines and goals and works to develop a positive public image of their assigned venue, other culinary departments, and Crystal Mountain Resort.

Essential Job Functions include:

• Arrives on time, clean, in proper uniform including no-slip shoes and cap, chef coat, and apron.
• Clocks in and out according to shift.
• Demonstrates an upbeat, positive attitude and acts and communicates in a professional manner while ensuring BOH staff is properly trained.
• Promotes a healthy and efficient environment through work ethic and staff engagement.
• Oversees and can work all stations in the kitchen.
• Oversees all food orders and requisitions to maintain proper par levels and costs while providing fresh, quality products.
• Works with the Chef to ensure proper receiving procedures are being followed.
• Ensures recipes are adhered to and produced consistently and safely.
• Organizes kitchen and maintains all Washington State sanitation and safety policies and documentation.
• Responsible for proper scheduling of all kitchen staff to hit budgetary goals.
• Coordinates with Executive Sous Chef on all disciplinary actions with proper documentation.
• Reports any equipment malfunctions or breakage to facilities.
• Assists in performing all inventories to ensure that all products are accurately counted and recorded.
• Abides by and upholds overall customer service, kitchen and food concession service standards.
• Oversees the daily cleaning of all areas of the kitchen including all equipment and floors.
• Organize and check rotation, dates, and freshness of all food items daily.

This position is required to work evenings, weekends, and holidays while in operation. The individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.

Crytal Mountain is an Equal Opportunity Employer.

• Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under.
• 50% off window ticket price at IKON partner resorts.
• Free access to Alterra Mountain destinations during time off.
• Discounted friends & family day-ski vouchers (Up to 85% off).
• Discounts on Ski & Snowboard Lessons.
• Discounts on Ski & Snowboard Rentals.
• Discounts on Gear Tune-Ups.
• Discounts on Food & Beverage.
• Discounts at Crystal Mountain Retail shops.
• Free Crystal branded swag.
• Pro deals on gear with 100s of brands.
• Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more.
• Employee-only Night Skiing events.
• Employee Housing Available for eligible positions.
• Accrued paid time off for eligible positions.
• Group health insurance for eligible positions.
• 401K benefit and generous match with immediate vesting for all staff members over 18.
• Opportunities for growth, advancement, and year-round employment.

• College or Culinary Degree preferred.
• Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens required.
• Serv Safe certification or ability to obtain WA Food Handlers Permit.
• At least 3 years' experience in F&B required.
• Minimum of 1 year in Culinary BOH management or documentation of progressive leadership skills preferred.
• Ability to work varying shifts, weekends, and holidays required.
• Intermediate Skiing/Riding abilities.