This is a full-time on-site role for a Pantry Cook at Ada's Restaurant in Seattle, WA. The Pantry Cook will be responsible for food preparation, cooking, and utilizing culinary skills to create high-quality dishes. The role also involves managing food & beverage inventory and maintaining a clean kitchen workspace.

• Full-time on-site role.
• Opportunity to utilize culinary skills.
• Collaborative kitchen environment.
• Focus on food preparation and cooking.

• Food Preparation, Cooking, and Culinary Skills.
• Experience in food & beverage management.
• Strong communication skills.
• Ability to work in a fast-paced kitchen environment.
• Attention to detail and organization.
• Team player with a positive attitude.
• Previous experience in a similar role preferred.
• Culinary degree or relevant certification is a plus.