Ezell's Famous Chicken

Prep Cook


Tacoma, WA
Full-time
7 months ago
Ezell's Famous Chicken logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Join Our Ezell's Team!

The Prep Cook/Dishwasher position here at Ezell's Famous Chicken prepares menu products, both made-to-order as well as in rotation. They are also responsible for various kitchen cleaning and storage activities such as dish and pot washing and general kitchen cleaning. Food preparation and cooking when necessary. This position has an enormous impact on food quality and speed of service. Candidates for this position must be fun, energetic, and hardworking individuals.

Utility/Dishwasher Responsibilities:

  • Prepare product without deviation from the recipe.
  • Collaborate with other Team Members to ensure a positive guest experience.
  • Maintain food quality.
  • Properly store food items at appropriate temperatures.
  • Rotate items per FIFO procedure.
  • Responsible for set-up and maintenance of dish and pot washing areas.
  • Responsible for cleaning and storing all pots, dishes, and utensils.
  • Clean production equipment as needed or directed.
  • Remove rubbish from building on a regular basis.
  • Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
  • Responsible for defatting bone-in chicken, livers, and gizzards.
  • Responsible for peeling and cutting potatoes.
  • Practices "clean as you go" throughout your shift.

Prep Cook/Dishwasher Qualifications:

  • Able to read and follow recipes.
  • Knowledge of proper food handling.
  • Willing to work as part of a team in a busy atmosphere.
  • Must be at least 18 years of age.

Apply today to learn more about this amazing opportunity!

Job Benefits extracted by

  • Competitive compensation.
  • Guaranteed tip share.
  • Free on-duty meals.
  • 50% off duty discounts.
  • Health and Dental insurance for full-time employees.
  • Simple IRA plan.

Skills Required extracted by

  • Able to read and follow recipes.
  • Knowledge of proper food handling.
  • Willing to work as part of a team in a busy atmosphere.
  • Must be at least 18 years of age.

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