This position is responsible for providing seamless customer service in the area of meals, floor stock, nourishment, and food preferences. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation.

Adheres to standard recipes and plating guidelines. Responsible for the accuracy of all assembled meal orders, maintaining par stocks, ordering supplies, and rotating product for maximum quality. Interacts with other employees in a friendly and courteous manner. Acts as an effective customer service liaison to all customers and facility departments.

Client: The term client is used to refer to the individual receiving services, whether they are designated as clients, participants, residents, or patients.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Marianwood in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard, and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas, and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

About Providence Home and Community Care (HCC): HCC is a service line within Providence with over 8,000 caregivers and 2,000 volunteers serving nearly 200,000 people a year, in their homes, in clinics, and in a variety of congregate living ministries across our seven-state footprint.

HCC provides a full range of services and support for people of all ages, especially those facing chronic or life-limiting illnesses. Our core competencies include restorative care, longitudinal care, and care through the end of life. Our service lines include assisted living, skilled nursing, rehabilitation, home health, home infusion, pharmacy services, home medical equipment, hospice and palliative care, Program of All-Inclusive Care for the Elderly (PACE), personal home services, private duty care, and supportive housing.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.

Requisition ID: 318276

Company: Providence Jobs

Job Category: Food Preparation/Service

Job Function: Operations

Job Schedule: Full time

Job Shift: Variable

Career Track: Admin Support

Department: 3306 DIETARY WA

Address: WA Issaquah 3725 Providence Point Dr

Work Location: Providence Marianwood-Issaquah

Workplace Type: On-site

Pay Range: $20.64 - $31.52

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

• Comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching.
• Health care benefits (medical, dental, vision).
• Life insurance and disability insurance.
• Time off benefits (paid parental leave, vacations, holidays, health issues).
• Voluntary benefits and well-being resources.

• National Food Handler Card required upon hire.
• 4 years of consistent employment in a related culinary environment (prep work and/or grill work).
• 1 year of customer service experience preferred.