We are seeking an experienced Sous Chef to join our dynamic culinary team. This is a full-time position that includes one weekend day, with a pay range of $20-$24/hour.

At our organization, we believe in treating our residents and team members like family. As thought leaders in senior care, we take a positive, holistic approach that encourages independence and a sense of community. This opportunity allows you to positively impact the quality of life for over 700 seniors and their families.

If you are passionate about food and believe that creating food is both a science and an art, this might be the opportunity for you. You will work closely with our culinarians to implement the food and beverage program for our residents, specializing in assisted living and memory care. Your role will be crucial in providing a culinary experience that engages all five senses in pleasant ways to nourish both the body and the soul.

The successful candidate will be motivated by service, organized, detail-oriented, and possess a positive, self-motivated attitude. You must have good communication skills and be willing to work hard. This role is ideal for chefs with a passion for food creation who are looking for a new industry with an exciting career path. If you are tired of long nights and high-stress work environments, this may be the change you need to keep your passion ignited.

We support internal promotions and evaluate candidates based on their unique skill sets and professional experience. The following qualifications are necessary:

• At least 21 years of age.
• A combination of education and experience that supports Sous Chef status.
• Current negative TB test.
• Knowledgeable in regulatory standards for the kitchen.
• Willingness to learn about healthcare/assisted living environments.
• ServeSafe certified or able to obtain certification within 60 days of hire.
• Ability to pass a criminal record/background check.
• Good time management skills.
• Ability to work well independently with little oversight.

Join us and be part of a booming industry that is constantly evolving and making a positive impact for seniors every day. Being vaccinated against COVID-19 is preferred. If you want to learn more about this opportunity, please connect with us.

• Good benefits package.
• Flexible compensation based on credentials and experience.
• Opportunities for internal promotions.
• Ability to innovate and have opinions heard.

• Advanced culinary skills demonstrating innovation and creativity.
• Solid safety awareness in work habits.
• Menu creation skills incorporating proper nutrition and diversity.
• Knowledge of food safety, infection control, and cleanliness standards.
• Ability to teach and train others in varied cooking techniques.
• Calm demeanor in stressful situations.
• Business acumen for managing culinary labor and procurement.
• Strong customer service focus and team player.
• Understanding of dementia and supporting residents with purpose.
• Leadership capability to motivate and manage teams.