Are you ready for the best job you've ever had? Join Ruth's Chris, which defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to advance your hospitality career by joining a company committed to helping you grow along with us.

As part of your role, you will:

• Perform restaurant food preparation (daily raw prep, cooked prep, and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook, or Expediter) as scheduled by the restaurant Chef.
• Conduct thorough walk-throughs of operation prior to opening each day.
• Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce, and other kitchen operating supplies.
• Supervise line cooks to determine what needs to be prepared prior to the start of service.
• Conduct line check prior to service to ensure quality product and preparations.
• Expedite orders at the window; monitor timing, temperature, and food quality.
• Track product usage and prepare daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity, and back-up for the day's business.
• Facilitate staff meetings prior to shift to cover special needs, events, and/or issues for the day.
• Provide back-up at each station as necessary.
• Provide ongoing feedback and direction to back of house staff to promote high standards, execution, and results.
• Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
• Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
• Review sales and assist the Chef in achieving food, labor, and other operating expense budgets.
• Construct the weekly kitchen work schedule to meet the demands of the business, within the parameters of the restaurant's kitchen labor budget, as directed by the Chef.
• Inspect equipment and identify maintenance issues.

Join us and be part of a team that values your growth and success!

• Health, Dental, and Vision Insurance.
• Management Incentive Performance Plan.
• 401(k) Retirement Plan with Company Match.
• Generous Paid Time Off.
• Training and Leadership Development Program.
• Dining Discounts.

• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
• Formal culinary training and education is a plus.
• Formal business education is a plus.
• Proficient and cross-trained in all kitchen job stations, positions, and cooking skills.
• Servsafe Food Certification and/or equivalent.