We are hiring immediately for full time SR COOK positions at Expedia Bon Appetit located at 1201 Amgen Court W, Seattle, WA 98119. The schedule is full-time, Monday - Friday, from 6:00 am - 2:30 pm. More details will be provided upon interview.

As a SR COOK, you will be responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use.
• Performs scheduled routine cleaning.
• Stores, labels, and dates food items according to policy.
• Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Bon Appetit maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD.
• Disability Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).
• Retirement Plan.
• Health and Wellness Programs.
• Associate Shopping Program.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Paid and/or unpaid time off benefits.

• Baking experience required.
• Knowledge of HACCP guidelines.
• Ability to operate and clean kitchen equipment.
• Understanding of food safety and sanitation regulations.
• Ability to maintain organized storage of food items.
• Experience in preparing various entrees and menu items.
• Ability to assist in training employees.