Trapper's Sushi is looking to grow our team by adding a new Sushi Chef! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers' names, as well as provide the best service and food possible, leaving our customers with a craving to come back for more!

The Sushi Chef will be responsible for making sushi and other menu items while delivering an exceptional guest experience. Chefs will work in close collaboration with other kitchen staff and colleagues and are responsible for adhering to established health and safety standards.

If you're ready to work in an environment where teamwork, honesty, and kindness thrive, we encourage you to apply.

Duties and Responsibilities:

• Create high-quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner, especially those seated at the Sushi Bar.
• Actively display knowledge of all food and beverage menu items and current promotions.
• Maintain cleanliness and organization of sushi station.
• Complete opening and closing duties efficiently and safely, using the correct procedures.
• Demonstrate and uphold all TRAPCHK core values.

Physical Demands:

• The employee must regularly lift items up to 10 pounds, frequently up to 20 pounds, and occasionally up to 50 pounds.
• While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of the body, lift, twist, and crouch occasionally.

• Equal employment opportunities (EEO).
• Competitive salary ranging from $19 to $22 per hour.

• Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook.
• Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor.
• Accuracy and speed in executing assigned tasks.
• A team player with good communication skills.
• High school diploma or equivalent is desirable; Culinary school diploma a plus.
• Washington State Food Worker Card is required (before first day of work).