At Angel of the Winds, the World’s Friendliest Casino Resort, we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

As part of your responsibilities, you will:

• Prepare a variety of eggs, meats, seafood, poultry, vegetables, and other food items for cooking in broilers, sauté, ovens, grills, fryers, and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and approved recipes.
• Maintain a clean and sanitary workstation while following all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods.
• Follow proper plate presentation and garnish setup standards for all dishes.
• Assist in all areas of food preparation and production as needed throughout the casino.
• Open and close the kitchen properly by following the established opening and closing checklists for kitchen stations.
• Work nights, weekends, and holidays as required.
• Perform other duties as assigned.

You should possess the following qualifications:

• Exceptional guest service skills.
• Proficiency with classically taught knife skills.
• Butchery skills preferred but not required.
• Familiar with modern cooking techniques.
• Comfortable with constructive criticism and willing to learn and grow.
• Must be customer service oriented and have excellent verbal and written communication skills.
• Ability to work in a challenging environment dealing with sensitive issues and maintain confidentiality.
• Attention to detail and excellent problem-solving, organizational, and time management skills.
• Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
• Possess the ability to handle multiple prep or cooking tasks simultaneously in an efficient manner.

You must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State, as well as a Washington State Health Card (Food Worker Card).

This position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. It requires repetitive movement with the ability to stand and/or walk for an entire shift. This is a 24-hour, 7 days a week work operation.

• Starting Wage: $19.23/hr.

• Exceptional guest service skills.
• Proficiency with classically taught knife skills.
• Butchery skills preferred but not required.
• Familiar with modern cooking techniques.
• Excellent verbal and written communication skills.
• Attention to detail and excellent problem-solving skills.
• Ability to maintain effective working relationships.
• Ability to handle multiple tasks simultaneously.